PASTA WITH SALMON AND LEEKS

Pasta with Salmon and Leeks image

A cheesy, creamy and indulgent salmon and leek pasta dish that is ready in under 30 minutes. Perfect with a glass of chilled white wine and a soft baguette for mopping up the sauce.

Provided by Karin50

Time 30m

Yield 3

Number Of Ingredients 10

Ingredients

1 (8 ounce) package spaghetti
2 tablespoons butter
1 leek, chopped
½ cup dry white wine
4 tablespoons sour cream
7 ounces salmon fillets
salt and freshly ground black pepper to taste
½ teaspoon minced fresh savory
½ teaspoon minced fresh thyme
2 tablespoons grated fresh Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While spaghetti is cooking, melt butter in a large skillet over medium heat. Cook and stir leek until soft, about 5 minutes. Pour in white wine and simmer until almost all the wine has evaporated, 3 to 5 minutes. Stir in sour cream and 1 ladleful of spaghetti cooking water and mix well. Reduce heat to low. Add salmon and cook until it is cooked through, about 5 minutes. Season with salt and pepper. Stir in savory and thyme.
Drain spaghetti and toss with the creamy salmon. Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 62.2 g, Cholesterol 61.2 mg, Fat 17.8 g, Fiber 3 g, Protein 26.3 g, SaturatedFat 9 g, Sodium 207.3 mg, Sugar 3.6 g