Best Cachitos De Jamon Ham Crescent Rolls Recipes

VENEZUELAN HAM CRESCENTS

Steps:

• In the bowl of an electric stand mixer, combine yeast, 1 cup warm water, and 1/2 tablespoon granulated sugar; whisk to dissolve and allow to rest 8-10 minutes.
• With the whisk attachment, turn on the mixer and mix in remaining granulated sugar, brown sugar, oil, and salt. Slowly add in bread flour and mix on low speed until incorporated.
• Switch to the hook attachment and slowly add in all-purpose flour. Knead mixture on low speed until smooth and elastic, about 6 - 8 minutes.
• Transfer to a lightly oiled bowl, cover with plastic wrap and allow to rest in a warm place until doubled in size, about 2 hours.
• Punch dough down and divide into 2 equal parts. Form them into balls. On a floured surface roll each part into a 15 to 16 inch round, using a rolling pin. Using a pastry wheel cutter cut the round into 6 equals triangles (like slicing a pizza).
• Place 4-6 tablespoons of ham all over the triangle. Fold the corners over the ham. Start rolling each triangle into crescents, starting from the outside edge of the triangle. Once rolled, slightly curve the edges and place on the baking tray. Repeat with the rest of the triangles.
• Preheat the oven to 375º F. Bake for 20 - 25 minutes until puffed and golden brown. Remove from oven and using a cooking brush coat each crescent with melted butter.
• Let them cool on a wire rack few minutes before serving.

HAM IT UP CRESCENT ROLLS

Steps:

• Preheat oven to 375°F.
• Unroll dough into 4 long rectangles.
• Firmly press diagonal perforations to seal.
• Place ham slices on the rectangles.
• Spread on the mustard, sprinkle with cheese.
• Starting at the shortest side, roll up each rectangle, press and seal.
• Coat with sesame seeds.
• Cut each of the 4 rolls into 5 slices forming 20 slices.
• Place cut side down on an ungreased cookie sheet.
• Bake 15-20 minutes or until golden brown.
• Remove from cookie sheet.
• Serve them warm or let them cool and place them in the freezer for later.
• Yummy snack.

EASY BREAKFAST ROLLS

Steps:

• Stir flour, salt, baking powder and 1/2 cup sugar.
• Combine milk, eggs and 1/2 cup melted butter.
• Add to dry ingredients and mix well.
• Place on lightly floured board and knead lightly 10 times.
• Roll or pat into rectangular shape 1/4 inch thick.
• Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
• Roll dough as for jelly roll.
• Seal edges and cut into half inch slices.
• Combine remaining butter, brown sugar and nuts.
• Sprinkle lightly over bottoms of greased muffin pans.
• Arrange slices cutside down over this mixture.
• Bake 375F 25-30 minutes.
• Turn pans upside down on cooling rack and lift off rolls.
• Serve hot.

CACHITOS DE JAMON DE VENEZUELA (HAM FILLED CRESCENTS) RECIPE - (3.8/5)

Steps:

• Put the yeast, a small amount of water and 1/2 cup warm water into a small container. Let rise for 10 minutes or so. In a large glass bowl, combine the sugar, salt, oil and milk. Add the flour and knead until everything is mixed. Then add the eggs and keep kneading. Finally, add the yeast mixture and stir until the mixture has a consistent texture (that sounds backwards to me, but I didn't write the recipe--I'm just translating). Cover the mixture with plastic wrap (or stick in a plastic bag) and let it rise in a warm place for two hours. Knead the dough again, and then divide it into four equal parts. Work with one part at a time. Roll each part of the dough into a 25 centimeter (10 inch) circle using a rolling pin--not yesterday's wine bottle, Coke bottle or whatever :) Cut the flattened dough into 8 triangles, as if you were cutting a cake. Place ham in the widest part of each triangle. Then roll up each triangle, beginning at the widest part (where the ham is) and rolling towards the point of the triangle (which used to be the middle of the circle). Place the wrapped-up ham on a cookie sheet or pan, with the point folded underneath so it doesn't come unrolled. Cover the rolls with plastic and let rise for one hour in a warm place. Pre-heat oven to 350-375 degrees Fahrenheit. Brush melted butter on each roll and cook them in the heated oven for 15 minutes or until they are light golden. Remove them from the oven and brush with either a mixture of water and sugar or with an egg white. Return them to the oven until they are golden brown.