GRILLED SAUSAGE

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Grilled Sausage image

Categories     Side     Sausage

Yield serves 4

Number Of Ingredients 4

1 pound smoked sausage, sliced crosswise into quarters and then in half lengthwise
4 fresh hoagie rolls
4 tablespoons hot pickle relish
4 teaspoons prepared mustard, preferably spicy brown

Steps:

  • Build a charcoal fire or preheat a gas grill.
  • Place the sausages on the cooking grate over direct medium heat. Cook, turning them occasionally to mark all sides, until the skin starts to split, 6 to 8 minutes.
  • Slide the sausages onto the buns and top with the hot relish and mustard.

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