NORWEGIAN APPLE CAKE

Norwegian Apple Cake image

Make and share this Norwegian Apple Cake recipe from Food.com.

Provided by Christine

Categories Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 -3 apples, peeled and sliced
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

Prepare cake mix as directed.
Pour into 13 x 9" inch pan.
Drop apple slices into batter.
Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
Bake 45 minutes at 350F degrees.

Nutrition Facts : Calories 457.5, Fat 18.5, SaturatedFat 3, Cholesterol 71, Sodium 448.3, Carbohydrate 69.2, Fiber 2, Sugar 45, Protein 5.3

*** Explore more Norwegian Apple Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #desserts #fruit #scandinavian #oven #easy #european #fall #holiday-event #kid-friendly #vegetarian #winter #cakes #easter #coffee-cakes #norwegian #dietary #seasonal #inexpensive #apples #equipment #number-of-servings #4-hours-or-less