CHINESE ROAST CHICKEN WINGS
Make and share this Chinese Roast Chicken Wings recipe from Food.com.
Provided by djmastermum
Categories Chicken
Time 5h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place wings in a large bowl with all other ingredients.
- cover and refrigerate 3 hours or over night.
- Preheat over to moderate.
- drain chicken wings and reserve marinade.
- place wings into baking dish and bake uncovered basting with marinade or do what I do and throw the marinade in the pan.
- bake 45 - 1 hour until golden and brown.
Nutrition Facts : Calories 402.8, Fat 23.5, SaturatedFat 6.6, Cholesterol 113.2, Sodium 1115.4, Carbohydrate 11.2, Fiber 0.2, Sugar 9.2, Protein 29
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