HAM LOAF WITH HORSERADISH SAUCE

Ham Loaf with Horseradish Sauce image

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 14

1 egg
1/4 cup milk
3 tablespoons crushed saltines
1/4 pound ground fully cooked ham
1/4 pound ground pork
GLAZE:
2 tablespoons brown sugar
2 tablespoons water
1 tablespoon white vinegar
3/4 teaspoon prepared mustard
HORSERADISH SAUCE:
1/4 cup mayonnaise
3/4 teaspoon prepared horseradish
3 tablespoons whipped topping

Steps:

In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4x3x2-in. loaf pan or shape into loaf and place in a shallow baking pan., In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf.

Nutrition Facts :