Best Best Corned Beef Silverside On The Planet Recipes

CORNED BEEF (SILVERSIDE)

Steps:

• Trim corned silverside/brisket or any excess fat or visible sinew.
• Place corned silverside/brisket into a large pot that has a lid with all of the ingredients. Cover with cold water.
• Bring the pot to a boil and then reduce to a gentle simmer. Put the lid on pot the and simmer for 2 ½ hours.
• Skim any brown scum/foam from the pot as it forms.
• Leave corned beef to cool in the cooking liquid.
• Warm sliced garlic and olive oil in a small saucepan over low heat for a minute or two. It is important not to fry the garlic, you want it to soften slightly. Place to the side to cool.
• In a small bowl soak panko crumbs in milk.
• Place walnuts in a saucepan of cold water. Bring to the boil over high heat and then drain immediately in a colander. Rinse walnuts with cold tap water and place back in the saucepan again. Cover with cold water and bring to the boil again. Repeat this process twice.
• In a small food processor or blender, blend walnuts, soaked panko crumbs, parmesan, and a pinch of salt until smooth.
• Add garlic, oil, and a tablespoon or two of water. Blend until you have a thick sauce. Adjust water as needed.
• Season to taste and serve with corned beef.
• Store excess sauce in a container in the fridge for up to a week

CORNED MEAT ( SILVERSIDE OR BEEF)

Steps:

• Take the meat from the bag and place in a large saucepan or boiler.
• Cover with water and add all of the ingredients.
• Bring to the boil and reduce to a gentle heat to keep the water on a gentle boil. Cover the saucepan.
• Slowly boil until cooked. 30 minutes for each 500 grams of meat.
• Remove the meat form the water when cooked and wrap in aluminium foil (you can line the foil with baking paper if desired.).
• You can slice the meat after about 10 minutes. The meat slices better the longer it is left. The meat can be sliced into thin sandwich slices when cold.
• To reheat meat either use the microwave or heat in the foil in the oven until warmed thru.
• NOTE: The vegetables cooked in the water are used for flavouring only and are discarded after the meat has cooked.
• The number of servings and cooking time depends on the size of the piece of meat.

CORNED SILVERSIDE

Steps:

• Place the silverside in a deep pot and cover with water (completely cover).
• Add all the other ingredients and bring JUST to the boil. Turn down and simmer for 3 1/2 -4 hours.
• Slice just enough for your meal, what ever is left - return to the water and place in the fridge, this keeps it moist and makes the best sandwich filling EVER!
• To prepare the sauce:
• In a medium sized pan melt the butter and add the flour, stir and let cook for 30-60 seconds.
• Add the milk gradually stirring constantly (I like to use a whisk).
• Cook over a low heat until thick and resembles custard. Add the mustard, stir through and serve with the meat.