GRANDMA'S MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Macaroni and Cheese image

My Mother's mom made this, my Mom made this, and I make it now! With slight adjustments ;) Can be enjoyed as a side or main dish~we use it as a main dish.

Provided by Victoria Howard

Categories     Pasta

Time 2h45m

Number Of Ingredients 7

1 lb elbow macaroni, cooked
3 c shredded cheddar cheese
3 c milk
2 tsp garlic, any kind (i use granulated)
3 tsp dried minced onion
1 tsp salt
1 tsp black pepper

Steps:

  • 1. Cook macaroni as directed. Drain well. Layer pasta, spices,onion,cheese. Ending with the cheese on top. Make 2 layers.
  • 2. Fill milk to top of pan (Large casserole or 9x13"pan) that has been greased.Bake uncovered, unless it gets too brown for you (the crust is the best part!)
  • 3. Bake on cookie sheet to avoid drips. Bake 350'F for 1-2 hrs. Til milk is all evaporated except for the solids.(It should look a bit like cottage cheese) ****All the measurements are estimated. We,like many, cook by feel!****

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #eggs-dairy     #pasta     #easy     #cheese     #dietary     #pasta-rice-and-grains     #elbow-macaroni     #number-of-servings