Best Polish Mistakes Or Hanky Panky Recipes
HANKY PANKY RECIPE
If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!
Provided by Sharon Rigsby
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
- When the meat has browned, drain off any excess fat.
- Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
- Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
- Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
- Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
- Serve warm or at room temperature.
Nutrition Facts : Calories 126 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 27 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
HANKY PANKY RECIPE
Cheesy and flavorful, this classic recipe is soon to be a new favorite. Put together this easy to make, crowd pleasing appetizer in just 30 minutes!
Provided by Shauna
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Brown the meat and drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic salt, 1 teaspoon oregano and one teaspoon Worcestershire sauce.
- Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.
Nutrition Facts : Calories 212 kcal, Carbohydrate 20 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 26 mg, Sodium 863 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving
HANKY PANKY (EASY RECIPE)
It might have a naughty name, but Hanky Panky is one heavenly appetizer. Loaded with meat and cheese, the only sinful thing is that you won't want to share.
Provided by insanelygood
Categories Appetizers Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
- Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
- Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
- Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!
Nutrition Facts : Calories 374 cal
POLISH MISTAKES (OR HANKY PANKY)
Steps:
- Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
- Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
- Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HANKY PANKY
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Provided by Tia
Categories Appetizers and Snacks Meat and Poultry Beef
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g
POLISH MISTAKES
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
Provided by MKLADY
Categories Pork Appetizers
Time 20m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
- Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
- If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
- Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.3 g, Cholesterol 62.7 mg, Fat 25.9 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 11.5 g, Sodium 532.3 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love