FENNEL, GRAPE, AND GORGONZOLA SALAD

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Fennel, Grape, and Gorgonzola Salad image

Categories     Salad     Leafy Green     Vegetarian     Quick & Easy     Blue Cheese     Fennel     Winter     Grape     Gourmet

Yield Serves 2

Number Of Ingredients 7

1 large fennel bulb (sometimes called anise)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/2 cup halved black grapes, seeded
2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
1 cut thinly sliced radicchio
1 cup thinly sliced romaine (wash and dry before slicing)

Steps:

  • Trim fennel stalks flush with bulb and discard any tough outer layers. Halve bulb lengthwise, discard core, and slice fennel thin. In a bowl toss together fennel, oil, lemon juice, and salt and pepper to taste and let stand 10 minutes. Add grapes, Gorgonzola, radicchio, and romaine and toss to combine.

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