CROWD FAVORITE GARLIC BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crowd Favorite Garlic Bread image

Make and share this Crowd Favorite Garlic Bread recipe from Food.com.

Provided by Pam-pam

Categories     Breads

Time 10m

Yield 16 pieces, 8 serving(s)

Number Of Ingredients 9

1 loaf French bread or 1 loaf sourdough bread
1/2 cup butter
1 tablespoon mayonnaise
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper (fine)
2 garlic cloves (fresh crushed)

Steps:

  • Preheat oven to broil.
  • Cut bread horizontally into two long equal pieces.
  • Place room temperature butter and mayonnaise in a medium bowl.
  • Using the palms of your hands like a mortar and pestle, crush the dried herbs (parsley, oregano and basil) as you add them to the bowl.
  • Add salt, fresh ground pepper and crushed garlic to the bowl.
  • Mix all ingredients thoroughly.
  • Spread the mixture evenly across the two loaf pieces.
  • Place bread under broil for 5 minutes, or until lightly toasted.
  • Cut into serving size pieces and enjoy.

There are no comments yet!