GRILLED CHICKEN YAKITORI
Serve with your favorite Asian dipping sauce
Provided by barbara lentz
Categories Chicken
Time 40m
Number Of Ingredients 6
Steps:
- 1. Soak wooded skewers in water for 30 minutes. Get your grill hot.
- 2. Mix the sake, soy sauce and mirin and brown sugar together in a bowl. After the skewers are ready cut the chicken into strips then thread them on skewers.
- 3. Brush the Yakitori sauce on the chicken and place on a grill. Keep brushing the sauce on the chicken and turning for 8 to 10 minutes.
- 4. Remove from grill and garnish with scallions.
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