Best Barbecued Wild Ducks Recipes

GRILLED WILD DUCK BREAST

Grilled Wild Duck Breast image

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Provided by Spencer & Serena

Categories Meat and Poultry Recipes Game Meats Duck

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup Worcestershire sauce
2 tablespoons olive oil
½ teaspoon hot sauce
2 tablespoons minced garlic
¼ teaspoon black pepper
8 skinned, boned duck breast halves

Steps:

Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
Preheat a grill for medium-high heat.
Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g

BARBECUED WILD DUCK

Barbecued Wild Duck image

Our three grown sons request finger-licking wild duck recipes each fall, especially this recipe. Basting with the homemade barbecue sauce keeps the poultry nice and moist. -Gloria Wedo, Slayton, Minnesota

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 wild ducks (1 pound each), split in half
1/4 cup butter, cubed
1/2 cup ketchup
1/2 cup chopped onion
1 garlic clove, minced
5 teaspoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon hot pepper sauce

Steps:

Place ducks in a 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-3/4 to 2 hours or until tender. , Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Baste ducks with sauce during the last 30 minutes of baking time.

Nutrition Facts : Calories 306 calories, Fat 22g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 1148mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.

BARBECUED DUCK

Barbecued Duck image

Make and share this Barbecued Duck recipe from Food.com.

Provided by LiisaN

Categories Duck

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 duck, split in half
1/2 lb butter
1/2 cup ketchup
1 tablespoon sugar
1/2 cup ketchup
1 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
pepper
1 teaspoon salt
1 clove pressed garlic
1 small onion, chopped
1/2 teaspoon Tabasco sauce

Steps:

Split duck in half.
Flatten and place on rack in shallow pan.
Bake in a 375°F oven.
Cook all ingredients for sauce for 5 minutes before using.
Bast with barbecue sauce every 10 minutes while baking.
Cook ducks until cooked through.

BARBECUED WILD DUCKS

BARBECUED WILD DUCKS image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories Wild Game

Number Of Ingredients 11

Ingredients

8 - 10 ducks
1 stick butter
1 bottle (20 oz.) ketchup
juice of 2 lemons
2 Tbsp vinegar
1 Tbsp prepared mustard
2 1/2 c chopped tomatoes (may use canned)
1 can(s) (10 3/4 oz.) mushrooms
4 celery ribs, chopped
1 medium onion, chopped
1 dash(es) hot sauce

Steps:

1. Parboil and cook duck breasts in pressure cooker until tender.
2. Skin, debone, and set aside.
3. Combine remaining ingredients; simmer slowly 2 hours to make sauce; add hot sauce.
4. Add duck pieces.
5. Great with wild rice.