CREAM TACOS

Cream Tacos image

Make and share this Cream Tacos recipe from Food.com.

Provided by Angel 8

Categories Mexican

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

14 ounces cream of chicken soup
14 ounces cream of mushroom soup
14 ounces evaporated milk
1 medium onion, chopped fine
2 -3 chilies, chopped fine
2 cups boneless chicken, chopped
15 corn tortillas
2 cups cheddar cheese

Steps:

Mix all ingredients except cheese and tortillas. Bring to boil. Layer tortillas, chicken mixture, and cheese. Bake 20-30 minutes at 325. Let set 10-15 minutes before serving.

Nutrition Facts : Calories 375.1, Fat 20.2, SaturatedFat 9.9, Cholesterol 48, Sodium 894.7, Carbohydrate 34.8, Fiber 3.2, Sugar 2.7, Protein 15.3

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