SAVORY SCALLOPED POTATOES

Savory Scalloped Potatoes image

Amp up the cheese factor with this Savory Scalloped Potatoes recipe. Bring together melty PHILLY Cheese, grated Parmesan and thinly-sliced red potatoes in this creamy, cheesy dish the whole family is sure to love.

Provided by My Food and Family

Time 2h

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 small onion, finely chopped
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 tsp. black pepper
2-1/2 lb. red potatoes (about 8), thinly sliced
2 Tbsp. KRAFT Grated Parmesan Cheese
1 green onion, sliced

Steps:

Heat oven to 375ºF.
Melt butter in large nonstick skillet on medium heat. Add onions; cook 8 min. or until tender, stirring frequently. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly. Add 1 cup shredded cheese and pepper; cook and stir 1 min. or until cheese is melted. Remove from heat.
Layer potatoes alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese and Parmesan; cover.
Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering for the last 15 min. Sprinkle with onions.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 0.9114 g, Protein 5 g