PRETZEL-TOPPED SWEET POTATOES

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Pretzel-Topped Sweet Potatoes image

This is a recipe from Country Woman magazine. I haven't tried it, but I really want to, as it looks great!

Provided by Recipe Junkie

Categories     Yam/Sweet Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups chopped pretzel sticks (about 13)
1 cup chopped pecans
1 cup cranberries (frozen or fresh)
1 cup packed brown sugar
1 cup butter, melted, divided
1 (2 1/2 lb) can sweet potatoes, drained
1 (5 ounce) can evaporated milk
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

  • in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.
  • Set aside.
  • in large mixing bowl, beat the sweet potatoes.
  • Add the milk, sugar, vanilla and remaining butter.
  • Mix well.
  • Spoon into shallow, greased 2 qt baking dish.
  • Sprinkle with pretzel mixture.
  • Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.

Nutrition Facts : Calories 481.9, Fat 27.4, SaturatedFat 13, Cholesterol 52.9, Sodium 217, Carbohydrate 58.4, Fiber 4.9, Sugar 36.8, Protein 4

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