CHIPS AHOY! EASY DESSERT

Chips Ahoy! Easy Dessert image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

1 pounds ahoy cookies
1 sticks margarine
8 ounces cream cheese
2 cups sugar
1 tubes whip
1 boxes pudding
2.5 cups milk
0.5 cups colored
0.25 cups pecans

Steps:

1st layer: Crush Chips Ahoy! Cookies using blender or by hand. Mix with melted butter or margarine. Pour into 9x13 pan.
2nd layer: combine the cream cheese, 1/2 tub of the whipped topping, and sugar; mix well. Spread over the 1st layer.
3rd layer; mix Jell-O Chocolate Instant Pudding with the milk. Beat for 3 minutes. Pour over 2nd layer. Cover with remaining whipped topping.
Finishing touch: Use colored candy or crushed pecans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g