TROPICAL PUNCH SLUSH
A wonderful punch for summer time fun that does not contain any carbonation. Note: Cooking time equals freezing time
Provided by Chef Buggsy Mate
Categories Punch Beverage
Time 3h5m
Yield 6 1/2 quarts, 26 serving(s)
Number Of Ingredients 6
Steps:
- In a blender container, process 1 cup of water bananas and sugar until smooth.
- Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
- Cover and freeze.
- Remove from freeze for 2-3 hours.
- Just before serving, break up with a large wooden or metal spoon.
- Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.
Nutrition Facts : Calories 182, Fat 0.5, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 44.8, Fiber 0.9, Sugar 37.7, Protein 1.4
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