Best Bacon Bbq Chicken Loaf Recipe By Tasty Recipes

BBQ CHICKEN BAKE RECIPE BY TASTY

BBQ Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, BBQ sauce, onion

Provided by Robert Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons BBQ sauce
½ onion, sliced

Steps:

Preheat oven to 400˚F (200˚C).
Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
Spread BBQ sauce on each chicken breast.
Layer onions on top of the chicken.
Bake for 40 minutes.
Enjoy!

Nutrition Facts : Calories 244 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 10 grams

BACON-GARLIC CHICKEN

Bacon-Garlic Chicken image

Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made a big fuss. -Yvonne Starlin, Westmoreland, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
3 bacon strips, chopped
1 tablespoon butter
4 garlic cloves, thinly sliced
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/8 teaspoon crushed red pepper flakes
1 cup reduced-sodium chicken broth
1 tablespoon lemon juice

Steps:

Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Lightly coat both sides with flour; shake off excess. , In a nonstick skillet, cook bacon over medium-high heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve 1 teaspoon drippings., In same pan, heat butter and drippings over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Add garlic, rosemary and pepper flakes to pan; cook and stir until garlic begins to color, 1-2 minutes. Stir in broth and lemon juice; bring to a boil, stirring to loosen browned bits from pan. Cook until slightly thickened, 3-4 minutes., Return chicken and bacon to pan; heat through, turning chicken a few times to coat.

Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 488mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges