BREAD AND BUTTER PICKLES

Bread and Butter Pickles image

Make and share this Bread and Butter Pickles recipe from Food.com.

Provided by Lavender Lynn

Time 5h30m

Yield 7 jars

Number Of Ingredients 9

Ingredients

25 -30 medium cucumbers, sliced thin
8 large onions, chopped
2 large green peppers, chopped
1/2 cup salt
5 cups apple cider vinegar
5 cups sugar
2 tablespoons mustard seeds
1 tablespoon celery seed
2 teaspoons turmeric

Steps:

Combine cucumbers with salt in very large bowl.
Let stand 3 hours.
Drain.
Combine vinegar, sugar, and spices in large kettle.
Bring to a boil, but do not boil.
Add cucumbers to eat, but do not boil.
Pack loosely in canning jars while hot.
Fill jars with liquid.
Process for time recommended by current canning procedures.

Nutrition Facts : Calories 852.2, Fat 2.6, SaturatedFat 0.5, Sodium 8122.3, Carbohydrate 204.8, Fiber 9.3, Sugar 170.1, Protein 10

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