TEX MEX PASTA SALAD

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Tex Mex Pasta Salad image

Time 20m

Number Of Ingredients 10

12 ounces Rotoni Pasta, cooked & drained
1 small green pepper, diced
1 (15 ounce) can black beans
1 (10 ounce) can Rotel tomatoes, mild
1 (15.25 ounce) can corn
1/2 cup Italian dressing - creamy or regular
1 teaspoon Chili Powder
1 cup Mayonnaise
1 teaspoon cumin
1 cup cooked, diced chicken - Rotisserie chicken works well.

Steps:

  • Mix cooked pasta, green pepper, black beans, tomatoes and corn. In a separate bowl combine Italian dressing, Chili powder, Mayonnaise and cumin. Mix well. Pour sauce over pasta and mix well. Add chicken, mix and serve immediately or refrigerate.

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