ROASTED BRUSSELS SPROUTS WITH LEMON
Steps:
- 1. Heat oven to 425. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 tsp. salt and 1/2 tsp. pepper. Roast, tossing once, until tender, 15 to 20 minutes. 2. Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs and lemon juice and toss to combine.
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