CANDIED VIOLETS

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Candied Violets image

Make and share this Candied Violets recipe from Food.com.

Provided by Alia55

Categories     Low Protein

Time 30m

Yield 1 cup syrup

Number Of Ingredients 4

1/2 cup water
1 cup sugar
1/4 teaspoon almond extract
violets

Steps:

  • Make a syrup by stirring water into sugar in small saucepan.
  • Boil till slightly thickened; stir in almond extract.
  • Let syrup cool a little.
  • Place the violets, a few at a time into syrup. Make sure that they are completely covered.
  • Remove from syrup and place on wax paper to dry.
  • Note: Do NOT use African violets!

Nutrition Facts : Calories 777, Sodium 5.7, Carbohydrate 200.1, Sugar 199.7

*** Explore more Candied Violets Recipes »

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