BACON WRAPPED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Wrapped Mushrooms image

Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests.

Provided by Blake Smith

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 30m

Yield 12

Number Of Ingredients 2

25 slices bacon
25 mushrooms

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
  • Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 1.6 g, Cholesterol 39.7 mg, Fat 26.4 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 8.8 g, Sodium 487.8 mg, Sugar 0.6 g

There are no comments yet!