Best Bacon And Chipotle Potato Salad Recipes

BACON AND CHIPOTLE POTATO SALAD

Bacon and Chipotle Potato Salad image

Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that's full of flavor.

Provided by Tabasco

Categories Trusted Brands: Recipes and Tips TABASCO® Brand

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds potatoes, peeled and cut into 1-inch cubes
1 pinch Salt to taste
¾ cup sour cream
½ cup mayonnaise
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
1 tablespoon Dijon mustard
½ teaspoon finely chopped garlic
3 slices bacon, cooked and crumbled
2 each hard-cooked eggs, coarsely chopped

Steps:

Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well.
Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 23.5 g, Cholesterol 99.8 mg, Fat 28.8 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 466.8 mg, Sugar 1.3 g

BACON AND CHIPOTLE POTATO SALAD

Bacon and Chipotle Potato Salad image

Make and share this Bacon and Chipotle Potato Salad recipe from Food.com.

Provided by True Texas

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs potatoes, peeled and cut into 1-inch cubes
salt
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons tabasco brand chipolte pepper sauce
1 tablespoon Dijon mustard
1/2 teaspoon finely chopped garlic
3 slices bacon, cooked and crumbled
2 hard-cooked eggs, coarsely chopped

Steps:

Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
Season to taste with salt.
Cover and refrigerate.

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