SAGE & PROSCIUTTO PINWHEELS

Sage & Prosciutto Pinwheels image

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. -Kate Dampier, Quail Valley, California

Provided by Taste of Home

Time 30m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup honey mustard
1 cup shredded Gruyere or Swiss cheese
8 thin slices prosciutto or deli ham, chopped
2 tablespoons chopped fresh sage

Steps:

Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices., Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm. Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.