PINEAPPLE UPSIDE DOWN CAKE (REDUCED SUGAR)

Pineapple Upside Down Cake (Reduced sugar) image

Provided by Donna Joy Oder

Time 40m

Number Of Ingredients 8

1 can(s) sliced pineapple no sugar added drained and save juice
1/2 c splenda brown, packed
1/2 c margarine melted and slightly cooled
1 box yellow cake mix sugar free
1 box vanilla instant pudding or french vanilla, sugar free
4 eggs
1/2 c oil
1 c liquid / saved pineapplejuice add enough water to make a cup

Steps:

1. Preheat oven for 350. In 13x9 baking dish pour melted and slightly cooled margarine. (I also sprayed the sides with butter flavored cooking spray.) Sprinkle splenda brown evenly over bottom and mix with the margarine to dissolve. Arrange pineapple slices. Mix cake mix and remaining ingredients together.( The batter will be thick.) Pour or spoon bater evenly over pineapple and mixture.Place in preheated oven and bake for about 25-29 minutes or until toothpick inserted in center comes out clean. Turn out onto serving tray to cool.