EXTREME CREPES

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Extreme Crepes image

You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.

Provided by Penny Hall

Categories     Other Breads

Time 30m

Number Of Ingredients 7

2 cups milk
3/4 cup white sugar
2 cups all purpose flour
2 eggs
1 tbsp baking powder
1 tsp vanilla extract
1 tsp vegetable oil

Steps:

  • 1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth. Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

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