WW RED, WHITE AND BLUEBERRY CRISP

WW RED, WHITE AND BLUEBERRY CRISP image

Yield 8 servings

Number Of Ingredients 7

2 cup blueberries
2 Tbsp sugar, divided
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
2 Tbsp unpacked brown sugar
2 Tbsp reduced-calorie margarine, melted
1/2 cup lite whipped topping

Steps:

Toss blueberries with 1 tablespoon of granulated sugar in a small bowl; set aside. Toss strawberries with remaining tablespoon of granulated sugar in another small bowl; set aside. Preheat oven to 375°F. Stir together oats, brown sugar and margarine in a third small bowl; spread mixture on a sheet pan and bake, stirring occasionally, until lightly browned, about 15 minutes. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings. (Note: Retain the crispness of the oat topping by sprinkling it on the fruit just before serving.)