SAUSAGE AND PEPPER GRINDER WITH SWEET AND SOUR MUSTARD

Sausage and Pepper Grinder with Sweet and Sour Mustard image

Provided by Sandra Lee

Time 20m

Yield 4 servings

Number Of Ingredients 10

4 pork sausages
2 tablespoon canola oil
1 (16-ounce) bag frozen pepper stir-fry mix
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup yellow mustard
1 tablespoon brown sugar
1 teaspoon cider vinegar
1 teaspoon hot sauce
4 hot dog buns

Steps:

Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.