Best Applesauce Bulk Canned Recipes
CANNED APPLESAUCE
Don't let any apples go to waste this fall, use this applesauce recipe to can your apples to enjoy all year. It only takes 3-4 ingredients depending on if you want to add cinnamon flavor. Don't just sit there, get canning applesauce!
Provided by BHG Test Kitchen
Time 1h40m
Number Of Ingredients 4
Steps:
- Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or until apples are very tender, stirring often.
- Remove and discard cinnamon, if used. Press apples through a food mill or sieve. Return pulp to pot. Stir in enough of the sugar to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to boiling, stirring constantly.
- Ladle hot applesauce into hot, sterilized pint or quart canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids.
- Process filled jars in a boiling-water canner for 15 minutes for pints or 20 minutes for quarts (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Nutrition Facts : Calories 80 kcal, Carbohydrate 21 g, Sodium 1 mg, Sugar 18 g, ServingSize 6 pints or 3 quarts, UnsaturatedFat 0 g
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
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Applesauce is a versatile ingredient that can be used in a variety of recipes. One of the most convenient ways to use applesauce is by purchasing it in bulk, as a canned product. There are many different recipes that call for applesauce as an ingredient, and using bulk canned applesauce can save both time and money. In this article, we will discuss what applesauce bulk canned recipes are and why they are so useful.
The Benefits of Bulk Canned Applesauce
Bulk canned applesauce is a popular choice for many home cooks because it is so convenient. Buying applesauce in bulk means that you can have a ready supply of this important ingredient on hand whenever you need it. Canned applesauce is also a great shelf-stable product, which means you can store it in your pantry for long periods of time without it spoiling. Bulk canned applesauce is also an affordable option for home cooks. Because it can be purchased in large quantities, the cost per serving is often much lower than if you were to purchase smaller containers of applesauce.Applesauce Bulk Canned Recipes
There are many different recipes that call for applesauce as an ingredient. Here are a few examples:1. Applesauce Muffins
Applesauce muffins are a delicious and healthy breakfast option. To make these muffins, you'll need flour, baking powder, baking soda, cinnamon, nutmeg, salt, brown sugar, eggs, applesauce, milk, and vegetable oil. Combine the dry ingredients in one bowl and the wet ingredients in another bowl, then mix the two together. Bake in a muffin tin for 20-25 minutes until golden brown.2. Applesauce Cake
Applesauce cake is a classic dessert that is perfect for fall. To make this cake, you'll need flour, baking soda, cinnamon, nutmeg, salt, sugar, eggs, oil, applesauce, and vanilla extract. Combine the dry ingredients in one bowl and the wet ingredients in another bowl, then mix the two together. Bake in a cake pan for 30-35 minutes until a toothpick inserted in the center comes out clean.3. Applesauce Pork Chops
Using applesauce in a savory dish like pork chops is a great way to add a touch of sweetness and moisture to the recipe. To make applesauce pork chops, you'll need pork chops, applesauce, garlic, onion, chicken broth, thyme, salt, and pepper. Sear the pork chops in a skillet for a few minutes on each side, then remove them and set them aside. Add the garlic and onion to the skillet and cook for a few minutes until softened. Add the chicken broth, thyme, salt, and pepper and stir to combine. Add the pork chops back to the skillet and spoon the applesauce mixture over them. Bake in the oven for 20-25 minutes until the pork is fully cooked.Conclusion
Bulk canned applesauce is an affordable and convenient ingredient that can be used in a variety of recipes. With a few cans of applesauce in your pantry, you can make everything from muffins to pork chops. Using bulk canned applesauce can save you time and money, while still allowing you to create delicious and healthy meals. Whether you're a beginner cook or an experienced chef, applesauce bulk canned recipes are a must-try.
When it comes to making applesauce in bulk for canning, there are a few tips and tricks that can help make the process smoother and more successful. From selecting the right apples to sterilizing your equipment, there are many things to consider before diving into a large-scale canning project. In this article, we'll explore some valuable tips to keep in mind when making applesauce in bulk for canning.