GREMOLATA-TOPPED SEA BASS

Gremolata-Topped Sea Bass image

Dinner ready in 30 minutes! Enjoy this sea bass recipe served with gremolata topping.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup Italian-style dry bread crumbs
1/4 cup chopped fresh parsley
Grated peel of 1 lemon (1 1/2 to 3 teaspoons)
1 tablespoon butter or margarine, melted
1 pound sea bass, mahi mahi or other medium-firm fish fillets
1/4 teaspoon seasoned salt
1 tablespoon lemon juice

Steps:

Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix bread crumbs, parsley, lemon peel and butter.
Cut fish into 4 serving pieces. Place fish in pan. Sprinkle with seasoned salt. Drizzle with lemon juice. Spoon crumb mixture over each piece; press lightly.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 150, Carbohydrate 6 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg