PHILLY STEAK & POTATO SKILLET

Philly Steak & Potato Skillet image

Made with cheesy bacon scalloped potatoes, this Philly Steak & Potato Skillet is quick comfort food at its best!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 5 servings, about 1-1/4 cups each

Number Of Ingredients 5

Ingredients

1 lb. boneless beef sirloin steak, cut into strips
1 medium onion, sliced
1 Tbsp. oil
1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
1/2 cup milk

Steps:

Cook and stir steak and onion in hot oil in large skillet on medium-high heat until steak is evenly browned.
Add Potatoes, milk and 2-1/2 cups hot water. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
Stir in Cheese Sauce and Bacon until well blended.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 890 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 8 g, Protein 23 g