CHERRY VANILLA CAKE POPS

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Cherry Vanilla Cake Pops image

Pop goes the party! No worries on who's cutting the cake; just serve and pop.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 4 dozen.

Number Of Ingredients 7

1 package white cake mix (regular size)
1 cup cream cheese frosting
2 to 3 tablespoons maraschino cherry juice
48 maraschino cherries, stems removed, drained
48 lollipop sticks
2-1/2 pounds white candy coating, chopped
Red pearl sugar

Steps:

  • Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add frosting and maraschino cherry juice; mix well. Shape mixture by tablespoonfuls around cherries. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm., In a microwave, melt candy coating; stir until smooth. Dip each cake ball in coating; allow excess to drip off. Sprinkle with red pearl sugar. Insert cake pops into a styrofoam block to let stand until set.

Nutrition Facts :

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