CUBAN FRUIT SALAD
This light and refreshing recipe is great for dessert or for breakfast with yogurt.
Provided by Lynn Clay
Categories Fruit Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a medium pot, heat sugar, lime juice, and water until it is boiling.
- 2. Turn the heat off and transfer to a large bowl to cool.
- 3. Gently toss syrup with prepared fruit and lemon/lime zest.
- 4. Chill until ready to serve.
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