BILL AND ANNETTE'S ONE POT KRAUT SPECIAL

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Bill and Annette's One Pot Kraut Special image

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

Provided by A-NET

Categories     Meat and Poultry Recipes     Pork

Time 6h15m

Yield 6

Number Of Ingredients 6

2 Granny Smith apples - peeled, cored and diced
1 large onion, diced
1 (3 pound) boneless pork loin
ΒΌ cup brown sugar
1 (32 ounce) jar sauerkraut, drained
1 (20 ounce) bottle peach-flavored iced tea

Steps:

  • Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 33.7 g, Cholesterol 107.8 mg, Fat 18.6 g, Fiber 5.3 g, Protein 38.5 g, SaturatedFat 6.9 g, Sodium 1059.7 mg, Sugar 26.6 g

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