SLOW COOKER TURKEY CHEESEBURGER CHILI

Slow Cooker Turkey Cheeseburger Chili image

This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.

Provided by Cleo

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h5m

Yield 10

Number Of Ingredients 10

Ingredients

2 pounds ground turkey
2 (15 ounce) cans dark red kidney beans, drained
1 onion, finely diced
1 (28 ounce) can tomato sauce
1 (14.5 ounce) can fire roasted diced tomatoes
2 (1.25 ounce) packages chili seasoning mix
½ cup ketchup
¼ cup prepared yellow mustard
¼ cup brown sugar
1 (8 ounce) package shredded Colby-Monterey Jack cheese

Steps:

Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.

Nutrition Facts : Calories 385 calories, Carbohydrate 34.6 g, Cholesterol 88.7 mg, Fat 15.4 g, Fiber 8.1 g, Protein 30.8 g, SaturatedFat 6.9 g, Sodium 1798.8 mg, Sugar 14.4 g