Best Applesauce Bread Pudding Recipes

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APPLESAUCE BREAD PUDDING



Applesauce Bread Pudding image

VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling. I used fat free milk and light butter but you can use anything.

Provided by Confetti

Categories     Dessert

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 12

4 cups bread, cubed
2 cups milk
3 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup raisins
2 egg whites
1 egg
2/3 cup applesauce
1/4 cup maple syrup (optional)
3/4 cup brown sugar

Steps:

  • Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread cubes).
  • In a saucepan, warm the milk and butter together long enough to melt butter. (Make sure you do not let the milk boil!).
  • Once butter is melted, remove from heat. Add brown sugar.
  • In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy.
  • Whisk egg mixture into milk mixture.
  • Pour mixture over the first layer of bread cubes, making sure to soak them through.
  • Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins.
  • Add the rest of the bread cubes and pour remaining mixture over them. Sprinkle more cinnamon and raisins.
  • Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup.
  • Bake on 350 degrees for about 20-35 minutes or until the center is set.

APPLESAUCE BREAD PUDDING



Applesauce Bread Pudding image

Satisfy your sweet tooth with a new take on bread pudding. You can swap in different bread types for more variety.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 9

Number Of Ingredients 8

1 cup Mott's® Natural Applesauce
1 cup 2% low-fat milk
2 large eggs
¼ cup brown sugar
4 slices cinnamon raisin bread, cut into cubes
⅔ cup quick-cooking oats
3 tablespoons brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.
  • Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.
  • Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
  • Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.

Nutrition Facts : Calories 141.8 calories, Carbohydrate 25.7 g, Cholesterol 43.5 mg, Fat 2.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 76.7 mg, Sugar 17.5 g

DANISH APPLESAUCE BREAD CRUMB PUDDING



Danish Applesauce Bread Crumb Pudding image

Categories     Dessert     Bake     Apple     Winter     Lingonberry     Gourmet

Yield Serves 6

Number Of Ingredients 10

3/4 stick (6 tablespoons) unsalted butter
12 slices homemade-type white bread, ground fine in a food processor (about 2 1/2 cups)
4 cups homemade chunky applesauce (recipe follows) or bottled chunky applesauce
For applesauce:
3 pounds McIntosh apples (about 8 large)
2/3 cup water
1/2 cup sugar
1 cup lingonberry preserves* or raspberry preserves plus additional for garnish
lightly sweetened whipped cream for garnish and as an accompaniment
*available at specialty foods shops, and some supermarkets

Steps:

  • Preheat oven to 325°F.
  • In a large heavy skillet melt butter over moderate heat and stir in bread crumbs. Cook bread crumbs, stirring constantly and breaking up lumps, until golden, about 5 minutes.
  • In a 1 1/2-quart soufflé dish layer 1 cup crumbs, 2 cups applesauce, and 1/2 cup preserves and repeat. Sprinkle remaining 1/2 cup crumbs on top and bake pudding in middle of oven 25 minutes, or until top is golden brown. Pudding may be made 1 day in advance and kept covered and chilled. Reheat pudding in a 325°F. oven before serving. Garnish pudding with whipped cream and additional preserves.
  • Serve pudding warm with whipped cream.
  • To make chunky applesauce:
  • Peel and core apples and cut into 3/4-inch pieces. In a large heavy saucepan bring water, apples, and sugar to a boil and simmer, stirring occasionally, until apples are soft and starting to fall apart, about 25 minutes. Applesauce may be made 3 days in advance and kept covered and chilled. Makes about 5 cups.

CROCK POT APPLESAUCE BREAD PUDDING



Crock Pot Applesauce Bread Pudding image

Make and share this Crock Pot Applesauce Bread Pudding recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 14

3 eggs, beaten
2 cups milk
1 (16 ounce) jar applesauce
3/4 cup sugar (I use Splenda)
2 tablespoons butter, melted
2 teaspoons vanilla
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
9 slices bread (day old white or cinnamon-raisin, cubed about 7 cups)
cooking spray
2 lbs coffee, can (empty and clean)
aluminum foil
1/2 cup warm water
whipped cream (optional)

Steps:

  • In a large bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon and salt. Gently stir in bread cubes.
  • Lightly spray 2-lb coffee can with cooking spray and place above mixture in can; cover tightly with foil.
  • Place can in crock pot. Add water to cooker. Cover lid of crock pot with foil.
  • Cook on high for 3 hours.
  • Remove can from crock pot, spoon pudding into serving dishes. Top with whipped cream, if desired.

Nutrition Facts : Calories 288.7, Fat 8, SaturatedFat 4, Cholesterol 95.5, Sodium 431, Carbohydrate 48.1, Fiber 1.5, Sugar 20.2, Protein 6.8

APPLESAUCE BREAD PUDDING, CROCK POT STYLE



Applesauce Bread Pudding, Crock Pot Style image

This recipe is specifically put together for preparing in a Crock Pot, making this treat not only easy to prepare but also very tasty.

Provided by Russ Myers @Beegee1947

Categories     Fruit Sides

Number Of Ingredients 11

3 - eggs, beaten
2 cup(s) milk
1 pound(s) can applesauce
3/4 cup(s) sugar
2 tablespoon(s) butter, melted
2 teaspoon(s) vanilla
3/4 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt
9 slice(s) slightly dry bread
1/2 cup(s) hot water
1 - 2 lb coffee can or a 3 lb shortening can

Steps:

  • In a large mixing bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon, and salt. Trim crust from bread. Cut bread into 1/2 inch cubes; gently stir bread cubes into applesauce mixture.
  • Turn into a slightly greased 2 lb coffee can or a 3 lb shortening can. Cover with foil; place can in crock pot cooker. Add 1/2 cup hot water to bottom of cooker. Cover cooker and cook on high heat setting about 3 hours, or until done.
  • Remove the can from the cooker. Spoon pudding into serving dishes. Top with frozen whipped dessert topping, thawed.

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Applesauce bread pudding is a delicious and comforting dessert that can be enjoyed all year round. This dish is made by combining applesauce with bread, eggs, milk, sugar, and spices such as cinnamon and nutmeg. The result is a warm and creamy pudding that is perfect for cold winter nights or as a sweet treat after dinner.

Ingredients

The ingredients for making applesauce bread pudding can vary depending on the recipe, but here are some common ones:

  • Bread (stale or fresh)
  • Applesauce
  • Eggs
  • Milk or cream
  • Sugar
  • Butter
  • Vanilla extract
  • Cinnamon
  • Nutmeg

Preparation

The preparation of applesauce bread pudding typically involves the following steps:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs, milk or cream, sugar, vanilla extract, cinnamon, and nutmeg.
  3. Add the bread cubes and stir to evenly coat them with the egg mixture.
  4. Let the bread mixture sit for about 10 minutes to allow the bread to absorb the liquid.
  5. Grease a 9x13 inch baking dish with butter or cooking spray.
  6. Pour the bread mixture into the baking dish and spread it out evenly.
  7. Spoon the applesauce over the top of the bread mixture.
  8. Bake for about 45-50 minutes, or until the bread pudding is set and golden brown on top.
  9. Allow the pudding to cool for a few minutes before serving.

Variations

There are many variations of the classic applesauce bread pudding recipe. Here are some suggestions:

  • Use different types of bread, such as sourdough, brioche, or challah.
  • Substitute the applesauce with other cooked fruits, such as pears, peaches, or berries.
  • Add chopped nuts or dried fruit to the bread mixture for extra texture and flavor.
  • Top the bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Drizzle caramel sauce or maple syrup over the top of the warm pudding.

Conclusion

Applesauce bread pudding is a classic dessert that is easy to make and always a crowd-pleaser. Whether you are looking for a comforting dessert to enjoy on a cold winter evening or a sweet treat to serve after dinner, this recipe is sure to satisfy. Try experimenting with different variations to create your own unique twist on this traditional recipe.

Applesauce bread pudding is a perfect dessert for those who love the taste of apples and cinnamon. This recipe is easy to make and requires only a few ingredients. It is perfect for using leftover bread and applesauce, reducing waste and saving money. In this article, we will discuss valuable tips when making applesauce bread pudding.

Tip 1: Choose the Right Bread

The type of bread you use in your pudding will have a significant impact on the final result. Stale bread is perfect for bread pudding because it is more absorbent and will soak up the custard mixture more quickly. However, not all types of bread are equally suitable for bread pudding. A denser, heartier bread, like a sourdough or brioche, will provide the consistency you need for a bread pudding that holds together well. Softer bread, like sandwich bread or white bread, may not stand up to the custard, leaving you with a mushy mess.
Tip 1.1: Slice the Bread
Before you start creating your pudding, slice the bread according to the recipe's instructions. If the recipe calls for cubed bread, cut the bread into small, bite-size cubes. If it requires sliced bread, then slice it according to the thickness of the recipe's instructions. This step is vital in ensuring that the bread pudding cooks evenly.
Tip 1.2: Use Stale Bread
As mentioned earlier, stale bread is an ideal choice for making bread pudding. This is because it is more absorbent, which means it will soak up the custard mixture more easily. Fresh bread may not soak up the custard, leaving you with a pudding that is too dry.

Tip 2: Prepare the Applesauce

The applesauce is an essential component of your bread pudding. It is what gives it the apple flavor that everyone loves. While you can use store-bought applesauce, homemade applesauce is ideal. Applesauce that you make from scratch is free of preservatives and additives, making it a healthier choice.
Tip 2.1: Make Your Own Applesauce
Making applesauce from scratch is easy. Choose fresh apples, wash them, and peel them. Core the apples and cut them into small chunks. Add the apple chunks to a pot with a little bit of water and cook until the apples are soft. Once the apples are soft, you can add sugar, cinnamon, and nutmeg to taste. Blend the mixture until it is smooth, and it is ready to use.
Tip 2.2: Add Spices
Spices are what give your applesauce bread pudding its unique flavor. Cinnamon and nutmeg are popular spice choices, but you can also experiment with others. Adding a pinch of cloves, allspice, or ginger can take your pudding to the next level.

Tip 3: Create the Custard Mixture

The custard mixture is what holds everything together in your bread pudding. A good custard should be rich and creamy, with the right balance of sweetness and flavor.
Tip 3.1: Choose the Right Dairy Products
Your custard should be made with a combination of eggs, milk, and cream. Choose high-quality dairy products that will provide richness to your pudding. Whole milk and heavy cream are perfect choices. Avoid low-fat milk or cream, as it may result in a pudding that is too dry.
Tip 3.2: Add Flavorings
Just like with the applesauce, adding flavorings to your custard can take it to the next level. Vanilla extract is a popular choice, as it adds a sweet and floral note to your custard. If your recipe doesn't call for vanilla extract, consider adding a few drops to your mixture.

Tip 4: Assemble the Bread Pudding

Now that you have prepared your components, it is time to assemble your bread pudding. Follow your recipe's instructions carefully, and make sure to layer everything evenly. The key is to ensure that each slice of bread is coated in the custard mixture, so they bake evenly.
Tip 4.1: Allow the Bread to Soak
Before you assemble the pudding, allow the cubed bread to soak in the custard mixture for at least 15 minutes. This will ensure that the bread is thoroughly coated in the custard mixture, improving the overall texture of the pudding.
Tip 4.2: Layer Carefully
When layering your bread pudding, be sure to layer everything carefully. This will ensure that your pudding cooks evenly and has a uniform texture. When layering, you can also add extra ingredients like walnuts or raisins to give your pudding some extra texture.

Tip 5: Bake the Bread Pudding

The final step is baking your bread pudding. Follow your recipe's instructions on baking time and temperature. Be sure to check the pudding periodically, making sure it doesn't burn. Once it is golden brown and cooked through, you can remove it from the oven.
Tip 5.1: Cool Before Serving
Once the pudding is done, it is essential to allow it to cool before serving. This will give it time to set, and it will be easier to slice and serve. You can also sprinkle powdered sugar or drizzle a glaze over the top for added flavor.
Tip 5.2: Serve with Whipped Cream
Whipped cream is the perfect companion to apple bread pudding. It adds a sweet and creamy component to the dish, enhancing the overall flavor. You can also serve it with vanilla ice cream or caramel sauce for extra indulgence.

Conclusion

In conclusion, making applesauce bread pudding is easy and a great way to use up leftover bread and applesauce. By following these valuable tips, you can create a delicious and indulgent dessert that everyone will love. Remember to choose the right bread, prepare your applesauce and custard mixture, and layer everything carefully. With a little patience and careful attention to detail, you can create a perfect applesauce bread pudding every time.

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