TURKISH EGGS

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Turkish Eggs image

Make and share this Turkish Eggs recipe from Food.com.

Provided by littlemafia

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 onions, finely sliced
1 yellow pepper, cored & sliced
2 red peppers, cored & sliced
2 garlic cloves, chopped
1 -2 chile, chopped
1/2 teaspoon cumin seed
3 tablespoons oil
4 eggs
salt & pepper
Greek yogurt

Steps:

  • Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
  • One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
  • Serve from the pan with a dollop of yoghurt.

Nutrition Facts : Calories 222.4, Fat 15.4, SaturatedFat 3, Cholesterol 186, Sodium 78, Carbohydrate 13.7, Fiber 2.8, Sugar 5.6, Protein 8.3

*** Explore more Turkish Eggs Recipes »

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