SPICY MEXICAN CABBAGE SLAW

Spicy Mexican Cabbage Slaw image

Chipotle chile and cumin liven up crunchy coleslaw. Assemble it in 20 minutes, then chill to blend the flavors.

Provided by Betty Crocker Kitchens

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise or salad dressing
1 chipotle chile in adobo sauce (from 11-oz can), chopped
1 tablespoon lime juice
2 teaspoons sugar
1/4 teaspoon ground cumin
3 cups coleslaw mix (from 16-oz bag)
1 chayote squash, unpeeled, cut into 2x1/8x1/8-inch strips (1 1/2 cups)
1/2 cup julienne (matchstick-cut) red bell pepper strips (2x1/8x1/8 inch)
1/4 cup very thin short red onion strips
1/4 cup chopped fresh cilantro

Steps:

In small bowl, mix dressing ingredients.
In large bowl, mix salad ingredients. Add dressing; toss to coat. Cover and refrigerate at least 1 hour before serving to blend flavors.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 4 g, TransFat 0 g