FRESH TOMATILLO SALSA

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Fresh Tomatillo Salsa image

Provided by Kim Severson

Categories     easy, quick, condiments

Time 10m

Yield About 2 cups

Number Of Ingredients 6

2 or 3 jalapeños, stemmed and halved
1 pound (about 9) tomatillos, husks removed, rinsed and quartered
1 cup lightly packed fresh cilantro stems and leaves
1 clove garlic
1/2 medium onion, roughly chopped
1/2 teaspoon salt

Steps:

  • Taste a bit of a jalapeño to check heat level. If it seems too mild, use 3 peppers.
  • Combine all ingredients plus 2 tablespoons water in a blender. Pulse a few times before blending into a purée. Add a bit more water if needed: the salsa should be pourable. Serve.

Nutrition Facts : @context http, Calories 46, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 5 grams

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