PASSOVER FRENCH TOAST

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Passover French Toast image

Make and share this Passover French Toast recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup milk
2 eggs, well beaten
1 tablespoon grated lemons or 1 tablespoon orange rind
6 -8 slices passover sponge cakes (about 1 inch thick)
unsalted butter or margarine
cinnamon, to taste
sugar, to taste

Steps:

  • In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
  • Soak the sponge cake slices in the milk mixture.
  • Melt the butter in a frying pan.
  • Fry the cake on both sides until brown.
  • Sprinkle with cinnamon and sugar, if desired.

*** Explore more Passover French Toast Recipes »

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