MESA RED SAUCE

Mesa Red Sauce image

The mexican "mother" sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook.

Provided by Katzen

Categories Sauces

Time 50m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1/2 onion, diced
6 garlic cloves, minced
4 tablespoons masa harina
4 tablespoons dried ancho chile powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon cracked pepper
1 teaspoon oregano
4 cups vegetable stock or 4 cups water, heated
2 tablespoons tomato paste
1 teaspoon brown sugar

Steps:

1. Heat vegetable oil in saucepan over medium-high heat. Add onions and saute until translucent. Add garlic and cook for 3 minutes. Sprinkle in the masa harina and stir constantly as it cooks and turns golden.
2. Add the spices and stir for another 2 minutes. Slowly whisk in the warm vegetable stock and bring to a boil. Reduce to a simmer and whisk in the tomato paste and sugar.
3. Simmer partially covered for 30 minutes, stirring regularly. Season to taste.

*** Explore more Mesa Red Sauce Recipes »

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