Best Apple Cinnamon Pumpkin Bars Recipes

Are you one of those people that look forward to the fall season because of the pumpkin and apple flavored treats? Look no further than the delicious apple cinnamon pumpkin bars recipe. These bars incorporate the best of both worlds, with the sweetness of the apples and the warmth of the cinnamon paired perfectly with the classic fall flavor of pumpkin.

Ingredients

To make these bars, you will need a few basic ingredients:

• 1 can (15 ounces) of pumpkin puree
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 tablespoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 cup of unsalted butter, room temperature
• 1 cup of granulated sugar
• 2 eggs, room temperature
• 1 teaspoon of vanilla extract
• 2 cups of diced apples
• 1/2 cup of chopped pecans (optional)

Instructions

Here's the process for making the delicious apple cinnamon pumpkin bars:

1. Preheat your oven to 350°F (180°C.) and line a 9x13 inch baking pan with parchment paper or grease with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl or stand mixer, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add in the dry ingredients, mixing until just combined.
6. Add the pumpkin puree and mix until the batter is smooth.
7. Gently fold in the diced apples and pecans, if using.
8. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
9. Bake for 35-40 minutes or until a toothpick inserted into the center of the bars comes out clean.
10. Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Once cooled, slice into bars and serve. Store any leftovers in an airtight container in the fridge for up to a week.

Variations

There are many ways to modify the apple cinnamon pumpkin bars recipe to suit your tastes. Here are a few ideas:

• Add a cream cheese frosting for an extra decadent dessert.
• Swap out the pecans for walnuts or hazelnuts if you prefer.
• You can use any type of apple that you have on hand, but tart apples like Granny Smiths work particularly well.
• If you prefer a spicier flavor, add some ginger or allspice to the mix.
• For a gluten-free option, use almond flour or coconut flour instead of all-purpose flour.

Conclusion

The apple cinnamon pumpkin bars recipe is the perfect fall dessert. It's easy to make and can be customized to suit your taste preferences. The combination of pumpkin, apples, and cinnamon makes for a comforting and delicious treat that's sure to impress your friends and family. So break out your baking pans and get ready to indulge in the ultimate fall dessert!

Apple cinnamon pumpkin bars are a perfect treat for fall, combining the flavors of cinnamon, pumpkin, and apple into a delicious dessert. Whether you are a seasoned baker or a beginner, making these bars requires some careful attention to detail. Here are some valuable tips to help you make the perfect apple cinnamon pumpkin bars recipe.

Tips for Preparing the Ingredients

1. Use Fresh Ingredients

When preparing the recipe, make sure you use fresh ingredients for the best taste. Fresh pumpkin puree, ripe apples, and high-quality cinnamon can make all the difference in the flavor of your bars.

2. Make Your Own Pumpkin Puree

If you have the time, making your own pumpkin puree is a great way to get fresh, flavorful pumpkins. Start by cutting the pumpkin into pieces and removing the seeds. Then roast in the oven at 375°F for 45-50 minutes, or until tender. Let it cool before scooping out the flesh and pulsing in a food processor until smooth.

3. Use Room Temp Ingredients

Make sure all ingredients are at room temperature before mixing them together. This will ensure that your batter is evenly mixed and will result in a better texture for your bars.

Tips for Mixing the Batter

1. Don't Overmix

Overmixing the batter will result in tough and chewy bars. Mix the ingredients until just combined, and avoid over-mixing.

2. Fold in the Apples and Cinnamon Last

Fold in the apples and cinnamon last, after the wet and dry ingredients have already been mixed. This will prevent the apples from breaking down too much and will allow the cinnamon to be evenly distributed throughout the batter.

3. Add Pumpkin Mix Gradually

When adding the pumpkin mix to the batter, do so gradually while mixing. This will help prevent lumps and will ensure that the pumpkin is evenly distributed throughout the batter.

Tips for Baking the Bars

1. Use the Correct Pan Size

Make sure you use the correct pan size for your bars. Using a pan that is too small or too large will result in uneven baking and may cause your bars to burn or be undercooked.

2. Check for Doneness with a Toothpick

Check for doneness by inserting a toothpick in the center of the bars. If it comes out clean, your bars are done. If not, continue baking for a few more minutes.

3. Allow to Cool Before Cutting

After baking, allow your bars to cool completely before cutting them into squares. This will allow them to set and will make them easier to handle without falling apart.

Tips for Storing the Bars

1. Store in an Airtight Container

Store your bars in an airtight container to prevent them from becoming stale. This will also help retain their flavor and freshness.

2. Refrigerate for Longer Shelf Life

For longer shelf life, refrigerate your bars. They will last for up to a week in the refrigerator and can be reheated in the oven or microwave before serving.

3. Freeze for Longer Storage

If you want to store your bars for longer, you can also freeze them. Wrap them tightly in plastic wrap or foil and store in an airtight container in the freezer. They will last for up to three months.

Conclusion

Making apple cinnamon pumpkin bars requires some careful attention to detail, but with these tips, you can make the perfect bars every time. From preparing the ingredients to baking and storing the bars, following these valuable tips will ensure that your apple cinnamon pumpkin bars are a delicious fall treat that everyone will love.