WEEKDAY CREAMY SEAFOOD PASTA
Great fast weeknight pasta dish that goes well for just family or for guests. I got this out of Chatelaine May 2005.
Provided by Cher Jewhurst
Categories Crab
Time 18m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed according to package.
- Pour alfredo sauce into a large saucepan set over medium heat. Meanwhile, slice crab into chunks. Stir in crab and nutmeg. If pasta is not ready yet, reduce heat to low and cover to keep warm.
- When pasta is cooked, drain well. Then add to sauce in pan. Stir in spinach. If sauce is too thick, stir in milk, 1/4 cup at a time. Stir until warmed through, 1 or 2 more minutes. Serve in big pasta bowls.
Nutrition Facts : Calories 317.2, Fat 2.1, SaturatedFat 0.4, Cholesterol 15.1, Sodium 669.5, Carbohydrate 55.5, Fiber 2.9, Sugar 1.3, Protein 18.3
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