HEARTY BEEF STROGANOFF

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Hearty Beef Stroganoff image

Grab a glass of red wine and make this yummy meal when the weather turns cool; also a kid pleaser. I often double the recipe and freeze for a quick weekday meal. Add garlic, mushroom or sprinkle with cheese to taste. Serve with buttered noodles or white rice.

Provided by PSTravelingChef

Categories     Meat

Time 50m

Yield 5 serving(s)

Number Of Ingredients 14

2 lbs beef tenderloin, cut into 1/4-inch strips
1/4 cup flour
1 1/2 teaspoons salt
1/4 pepper
1/2 cup butter
1 garlic clove
1 cup onion, chopped
1 1/2 lbs fresh mushrooms, sliced
4 tablespoons butter
3 tablespoons flour
14 ounces beef broth
3 tablespoons tomato paste
1 pint sour cream
1 teaspoon parsley

Steps:

  • Combine flour,salt and pepper; coat meat.
  • Melt 1/2 cup butter in frying pan: brown meat on both sides.
  • Add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.
  • Move meat and vegetables to one side (or keep warm in separate pan). To other side of pan blend together 4 TBS butter and 3 TBS flour,
  • Add tomato paste and beef broth; mix well with meat and vegetables.
  • Cook until thickened. Add sour cream and heat through; simmer but do not boil.
  • Sprinkle with parsley.

Nutrition Facts : Calories 1075.3, Fat 85.1, SaturatedFat 44, Cholesterol 270.4, Sodium 1749.1, Carbohydrate 22, Fiber 2.6, Sugar 5, Protein 57.2

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