GODIVA CHOCOLATE PIE

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Godiva Chocolate Pie image

Time 40m

Number Of Ingredients 11

1/2 cup butter
3 ounces Godiva chocolate, or 3 ounces milk chocolate
4 eggs
3 tablespoons white corn syrup
1 1/2 cups sugar
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 (9-inch) pie shell, unbaked
ice cream (optional)
whipping cream, whipped (optional)

Steps:

  • Preheat oven to 350°. Melt butter and chocolate in top of double boiler. Set aside to cool. Beat eggs until light and thick. Add next 5 ingredients. Add chocolate and butter mixture. Mix well. Pour into pie shell. Bake 30-35 minutes or until top is crusty and filling is set. Do not overbake. This pie does not need meringue. Pie can be served warm and topped with ice cream or whipped cream.

Nutrition Facts : Nutritional Facts Serves

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