REDUCED FAT POTATO SOUP

Reduced Fat Potato Soup image

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

Provided by Stephanie Garcia

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
2 (10.5 ounce) cans fat-free chicken broth
1 (2.5 ounce) package fat free country-style gravy mix
½ cup water
½ cup chopped green onion for topping
1 cup shredded reduced-fat Cheddar cheese

Steps:

In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
Serve hot topped with chopped green onions and grated cheese.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 21.4 g, Cholesterol 5 mg, Fat 1.7 g, Fiber 2.1 g, Protein 9.5 g, SaturatedFat 1 g, Sodium 923.8 mg, Sugar 3.1 g