JACK DANIELS MEAT SAUCE OR GLAZE
This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a must with a holiday ham.
Provided by Julie in TX
Categories Sauces
Time 20m
Yield 1 1/2 Cups
Number Of Ingredients 4
Steps:
- Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
- You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
- Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.
Nutrition Facts : Calories 984.7, Fat 0.7, Sodium 225.9, Carbohydrate 209.6, Fiber 1, Sugar 149.4, Protein 1.9
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