JELLO PUDDING PECAN PIE

Jello Pudding Pecan Pie image

Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.

Provided by mandabears

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 (3 1/2 ounce) package jello cook and serve vanilla pudding mix
1 cup dark corn syrup
3/4 cup evaporated milk (small can)
1 egg, slightly beaten
1 cup chopped pecans
1 9 inch pie shell, unbaked

Steps:

Preheat oven to 375 degrees.
In a large bowl mix pudding mix and corn syrup.
Gradually add evaporated milk and egg until well blended.
Add pecans and pour into pie shell.
Bake until top of pie is firm and just starting to crack, about 40 minutes.
Cool at least 3 hours.

Nutrition Facts : Calories 3039.8, Fat 139.4, SaturatedFat 30.4, Cholesterol 266.3, Sodium 2338.3, Carbohydrate 443.8, Fiber 12.3, Sugar 175.9, Protein 35